Choosing your wedding caterer is one of the most important parts of planning for this major event. After all, there are a few, key things that people will remember about these affairs and food happens to be one of them. Following are several essential things to keep in mind as you shop for the best catering services for weddings.
For one thing, you have to decide how much support you are going to want from your provider. There are companies that will only prepare your meals while making it necessary for you to pick the food up. Other companies will bring your meals right to your venue, but you will have to have your own waitstaff. Finally, there are companies that will both drop your food off and provide the necessary waitstaff.
There are two distinct ways in which guests can be served at these affairs. There are parties that choose to order meals by the plate. They simply take a final head count and let everyone choose from a short menu on the RSVP card. When people let you know whether or not they are coming to your ceremony and reception, they can additional specify their food choices.
Buffet-style service is the common alternative to ordering meals by individual plates. With a buffet-style service, you simply order large quantities of food and then your provider will drop off these items in chaffing dishes that are warmed. People will line up and service themselves. This is an economical choice and it also allows guests to eat to their fill.
There are benefits and drawbacks to each service type. With plate by plate ordering, you may not be able to accommodate any extra and unexpected guests. Buffet meals can be messy and they are not always the best organized meals, but they do allow you to provide more food for your party overall. Some couples choose to do a combination of both ordering styles when their budgets permit them to do so.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
For one thing, you have to decide how much support you are going to want from your provider. There are companies that will only prepare your meals while making it necessary for you to pick the food up. Other companies will bring your meals right to your venue, but you will have to have your own waitstaff. Finally, there are companies that will both drop your food off and provide the necessary waitstaff.
There are two distinct ways in which guests can be served at these affairs. There are parties that choose to order meals by the plate. They simply take a final head count and let everyone choose from a short menu on the RSVP card. When people let you know whether or not they are coming to your ceremony and reception, they can additional specify their food choices.
Buffet-style service is the common alternative to ordering meals by individual plates. With a buffet-style service, you simply order large quantities of food and then your provider will drop off these items in chaffing dishes that are warmed. People will line up and service themselves. This is an economical choice and it also allows guests to eat to their fill.
There are benefits and drawbacks to each service type. With plate by plate ordering, you may not be able to accommodate any extra and unexpected guests. Buffet meals can be messy and they are not always the best organized meals, but they do allow you to provide more food for your party overall. Some couples choose to do a combination of both ordering styles when their budgets permit them to do so.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Atlanta Wedding Catering Services he recommends you check out http://www.talkofthetownatlanta.com/.
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