When you crave for chocolate, there is one simple and easy to make recipe you simply cannot go wrong with. Gourmet fudge doesn't have to be complicated, the secret is in using the finest ingredients, and, of course, in treating your chocolate with respect. If you overheat it, it will lose its quality, shine and some of its taste.
There are so many wonderful recipes for this lovely dessert, and some are especially easy to prepare. For example, this one. You will need two or three tablespoons water and a cup of sugar. Simply combine and melt over low heat. Once it becomes a syrup, add three cups chocolate chips and, when it all becomes a smooth mixture, also one half cup of butter. Spread this mixture into the pan and wait until cold. Cut into cubes and enjoy.
Another simple recipe requires one cup sweetened condensed milk, three cups choco chips and one cup peanut butter. That's all that you need. Simply melt your chocolate, combine with condensed milk, add peanut butter and pour this mixture into the pan. It's advisable to put a sheet of baking paper or foil into the pan first. Leave it all in the fridge for several hours and cut.
So, now you know how to prepare this basic peanut fudge. It's easy to make it more interesting. For example, you could simply sprinkle this warm mixture when you pour it into the pan with white chocolate chips or with crushed peanuts. These ingredients really love each other, and taste great together, but you can add anything you want.
Another ingredient that will taste great combined with chocolate is caramel. Pour two cups sugar into the pan and leave it on low heat to caramelize. Add one can condensed milk, unsweetened in this case, and stir. Combine with three cups previously melted dark chocolate. To make it all smoother, add one spoon of butter, or peanut butter, and add other ingredients of your choice, for example vanilla syrup, different nuts, dried fruit or something else.
One can condensed milk should be enough for three cups of chocolate chips. Although, there is a slight difference between dark, milk and white choco chips, and your fudge might be slightly harder when using for example darker chips. In any case, you can simply melt milk and chips in your microwave to make perfectly tasty fudge, and then add other ingredients of your choice.
When you want to play with colors, simply use white chocolate instead of dark. This way you can make it all green, for example, or red, blue or yellow. For Saint Patrick's Day, add mint extract or pistachios, and some food color if you want more intense nuances. Cherry liqueur will make it all nicely red, and it's easy to add a few dried cherries as well, nicely chopped.
Unsweetened condensed milk and dark chocolate, with a hint of salt and some chili powder make a great combination for people who prefer spicy tastes. This dessert is so easy to prepare that anyone can do it. Once you make this basic mixture, use your imagination to create interesting and even tastier combinations and enjoy.
There are so many wonderful recipes for this lovely dessert, and some are especially easy to prepare. For example, this one. You will need two or three tablespoons water and a cup of sugar. Simply combine and melt over low heat. Once it becomes a syrup, add three cups chocolate chips and, when it all becomes a smooth mixture, also one half cup of butter. Spread this mixture into the pan and wait until cold. Cut into cubes and enjoy.
Another simple recipe requires one cup sweetened condensed milk, three cups choco chips and one cup peanut butter. That's all that you need. Simply melt your chocolate, combine with condensed milk, add peanut butter and pour this mixture into the pan. It's advisable to put a sheet of baking paper or foil into the pan first. Leave it all in the fridge for several hours and cut.
So, now you know how to prepare this basic peanut fudge. It's easy to make it more interesting. For example, you could simply sprinkle this warm mixture when you pour it into the pan with white chocolate chips or with crushed peanuts. These ingredients really love each other, and taste great together, but you can add anything you want.
Another ingredient that will taste great combined with chocolate is caramel. Pour two cups sugar into the pan and leave it on low heat to caramelize. Add one can condensed milk, unsweetened in this case, and stir. Combine with three cups previously melted dark chocolate. To make it all smoother, add one spoon of butter, or peanut butter, and add other ingredients of your choice, for example vanilla syrup, different nuts, dried fruit or something else.
One can condensed milk should be enough for three cups of chocolate chips. Although, there is a slight difference between dark, milk and white choco chips, and your fudge might be slightly harder when using for example darker chips. In any case, you can simply melt milk and chips in your microwave to make perfectly tasty fudge, and then add other ingredients of your choice.
When you want to play with colors, simply use white chocolate instead of dark. This way you can make it all green, for example, or red, blue or yellow. For Saint Patrick's Day, add mint extract or pistachios, and some food color if you want more intense nuances. Cherry liqueur will make it all nicely red, and it's easy to add a few dried cherries as well, nicely chopped.
Unsweetened condensed milk and dark chocolate, with a hint of salt and some chili powder make a great combination for people who prefer spicy tastes. This dessert is so easy to prepare that anyone can do it. Once you make this basic mixture, use your imagination to create interesting and even tastier combinations and enjoy.
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