Seafood is a delicacy that is enjoyed by many on numerous occasions. While some people are particularly fond of hake or haddock one of the most delectable flavors is that of the Indian Ocean red lobster. This particular red lobster is known for being the most tasty as a result of high salt concentration and warm currents in the Indian Ocean. When eating out in a seafood restaurant be sure to ask for live lobster shipped directly from East Africa as this is truly the greatest delicacy.
The best tasting barnacle is said to have been caught by hand and immediately placed in water from their natural environment. If caught by fishing trawlers they usually become very stressed while being netted which will ultimately affect the taste of their meat. A barnacle that has been left un- frightened is the best for cooking as trauma affects their hormone levels which will ultimately affect the quality of the meat.
Much of the sea creatures that can be bought have been shipped frozen and in bulk. This is a terrible travesty as you will still pay the same price for frozen sea food unknowingly when eating in a restaurant. Ideally they should be transported in temperature regulated water and in tanks that are not too crowded as this too will affect the animal's stress levels.
A lobster is also a territorial creature that doesn't like being forced to share room with creatures it is not used to. It is best to keep them in tanks with more of their own kind caught in the same place and at the same time. Inexperienced traders will often transport them in tanks that may upset the barnacle which will affect its meat.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
The best tasting barnacle is said to have been caught by hand and immediately placed in water from their natural environment. If caught by fishing trawlers they usually become very stressed while being netted which will ultimately affect the taste of their meat. A barnacle that has been left un- frightened is the best for cooking as trauma affects their hormone levels which will ultimately affect the quality of the meat.
Much of the sea creatures that can be bought have been shipped frozen and in bulk. This is a terrible travesty as you will still pay the same price for frozen sea food unknowingly when eating in a restaurant. Ideally they should be transported in temperature regulated water and in tanks that are not too crowded as this too will affect the animal's stress levels.
A lobster is also a territorial creature that doesn't like being forced to share room with creatures it is not used to. It is best to keep them in tanks with more of their own kind caught in the same place and at the same time. Inexperienced traders will often transport them in tanks that may upset the barnacle which will affect its meat.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
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If you are searching for information about live lobster shipped, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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