The Islamic Law is central to the daily lives of all Muslims. This law regulates all aspects of life, not just the religious side of it. Among other things, it contains very strict rules related to what Muslims may eat and drink and even how their food must be prepared. This is because food is much more than mere nourishment to Muslims. They believe that food also has an influence on their spirits and even their moral character. This is why they strictly stick to Halal certified meals.
Halaal certification is granted by a local Halaal Council. Such councils exist wherever sizable groups of Muslims live and work. Certification is not easily granted and the application process is protracted. The council needs to be sure that the applicant is following every rule in the manufacturing, preparation and packaging of food. Even then certification is granted only on a year to year basis.
Some foods are utterly forbidden to Muslims. They may not consume alcohol in any form. This is even the case with medication that contains alcohol. Extracts used during the preparation of food must be sourced from specially licensed abattoirs where permanently on site Muslim inspectors make sure that the entire process is conducted according to the rules of the Islamic Law. Pork is also completely forbidden.
The ingredients used in Halaal food are not the only aspect of food consumption subjected to strict rules. When Halaal food is prepared or manufactured, separate tools, utensils and containers must be used at all time. These tools and utensils need to be cleaned and stored separately as well. Any food that has been tainted in any way must be thrown away.
It is not necessary to be a Muslim to apply for Halaal certification. Anyone that strictly adheres to the rules contained in the Islamic Law may apply. Applicants do not have to concentrate solely on the manufacture, packaging or preparation of Halaal food either, but great care must be taken to avoid cross contamination. Halaal Councils prefer the presence of Muslims when food is prepared, but this is not a strict requirement.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There can be no doubt that Halaal food is healthy, tasty and at all times handled in hygienic conditions. Sadly, this is not the case with all other types of food consumed by so many millions of people every day. Muslims certainly do not think that the rules governing their eating habits are restrictive.
Halaal certification is granted by a local Halaal Council. Such councils exist wherever sizable groups of Muslims live and work. Certification is not easily granted and the application process is protracted. The council needs to be sure that the applicant is following every rule in the manufacturing, preparation and packaging of food. Even then certification is granted only on a year to year basis.
Some foods are utterly forbidden to Muslims. They may not consume alcohol in any form. This is even the case with medication that contains alcohol. Extracts used during the preparation of food must be sourced from specially licensed abattoirs where permanently on site Muslim inspectors make sure that the entire process is conducted according to the rules of the Islamic Law. Pork is also completely forbidden.
The ingredients used in Halaal food are not the only aspect of food consumption subjected to strict rules. When Halaal food is prepared or manufactured, separate tools, utensils and containers must be used at all time. These tools and utensils need to be cleaned and stored separately as well. Any food that has been tainted in any way must be thrown away.
It is not necessary to be a Muslim to apply for Halaal certification. Anyone that strictly adheres to the rules contained in the Islamic Law may apply. Applicants do not have to concentrate solely on the manufacture, packaging or preparation of Halaal food either, but great care must be taken to avoid cross contamination. Halaal Councils prefer the presence of Muslims when food is prepared, but this is not a strict requirement.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There can be no doubt that Halaal food is healthy, tasty and at all times handled in hygienic conditions. Sadly, this is not the case with all other types of food consumed by so many millions of people every day. Muslims certainly do not think that the rules governing their eating habits are restrictive.
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It is now possible to buy your halal certified meals directly from a reliable supplier. See the online store of this company at http://www.halalcertified.com.
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