Fishermen all over North America know that the striper is a fish worth studying. This migratory species is native to the region from Martha's Vineyard to Cape Hatteras, but it's ability to thrive in both salt and fresh water has helped it acclimate to many other areas. Catching striped bass is a recreational thrill that millions enjoy every year.
The first explorers took word back to Europe of vast schools of a big, striped, silvery fish that made wonderful eating. Native to the northern east coast, this Atlantic beauty has been named the state fish in seven states. From Martha's Vineyard to Cape Hatteras, it's popularity is unmatched. However, they are extremely adaptable and now thrive in both fresh and salt water on the other side of the country.
In some areas where the species has been stocked, the fish now live all their lives in freshwater. Fisherman catch them in Lake Powell and the Colorado River. The stripers died out in some areas, like the St. Lawrence River in Canada, but have been successively re-introduced.
The 'striper' is a strong swimmer and moves around so much that it can be tricky to catch. It might be found forty feet down on a shallow ocean shelf or in a shallow wetlands. It can be huge; the biggest recorded striper weighed one hundred and twenty-four pounds and was over five and a half feet long. The record catch using a rod and reel is an eighty-nine pounder caught in Long Island Sound. The previous record was set using an artificial lure; that Atlantic Beach specimen was caught in the surf and weighed seventy-eight and a half pounds.
With this long history and it's reputation as a superb sport fish, it's no wonder that novices can find endless tips on how to catch them. A fish finder is now at the top of the list, since the fish move around. In the old days - and this still works - sportsmen watched the seabirds. When the stripers chase feeder fish to the surface, it's banquet time for the birds, too.
They will take a wide range of baits. Popular ones are live eels, sandworms, clams, herring, bloodworms, mackerel, and shad. They will take live or dead bait, but it has to be fresh. Artificial lures work as well. Check online for proven techniques for using a rod and reel or for trolling.
Bass feed most aggressively at dawn and again at dusk. They prefer cool water, from 45 degrees Fahrenheit to 65. On warmer days, they will go as deep as forty feet but can be found a foot or two below the surface on cool evenings. They like moving water, which stirs up the sediment that bait fish feed on. Look for them in areas with strong currents, at the mouths of creeks and rivers, and when a strong breeze is blowing.
A strong striper cam put up a twenty minute fight. The average fish caught on a hook designed to discourage smaller ones is from 8 to 40 pounds. Since the fish have firm, white flesh that is mild but flavorful, every region has its own ways to cook it. All are delicious.
Call it the Atlantic Bass, the rockfish, the striper, or the striped bass. This is one of the most popular sport fish and now can be found across the nation. It's definitely worth learning how to catch this one.
The first explorers took word back to Europe of vast schools of a big, striped, silvery fish that made wonderful eating. Native to the northern east coast, this Atlantic beauty has been named the state fish in seven states. From Martha's Vineyard to Cape Hatteras, it's popularity is unmatched. However, they are extremely adaptable and now thrive in both fresh and salt water on the other side of the country.
In some areas where the species has been stocked, the fish now live all their lives in freshwater. Fisherman catch them in Lake Powell and the Colorado River. The stripers died out in some areas, like the St. Lawrence River in Canada, but have been successively re-introduced.
The 'striper' is a strong swimmer and moves around so much that it can be tricky to catch. It might be found forty feet down on a shallow ocean shelf or in a shallow wetlands. It can be huge; the biggest recorded striper weighed one hundred and twenty-four pounds and was over five and a half feet long. The record catch using a rod and reel is an eighty-nine pounder caught in Long Island Sound. The previous record was set using an artificial lure; that Atlantic Beach specimen was caught in the surf and weighed seventy-eight and a half pounds.
With this long history and it's reputation as a superb sport fish, it's no wonder that novices can find endless tips on how to catch them. A fish finder is now at the top of the list, since the fish move around. In the old days - and this still works - sportsmen watched the seabirds. When the stripers chase feeder fish to the surface, it's banquet time for the birds, too.
They will take a wide range of baits. Popular ones are live eels, sandworms, clams, herring, bloodworms, mackerel, and shad. They will take live or dead bait, but it has to be fresh. Artificial lures work as well. Check online for proven techniques for using a rod and reel or for trolling.
Bass feed most aggressively at dawn and again at dusk. They prefer cool water, from 45 degrees Fahrenheit to 65. On warmer days, they will go as deep as forty feet but can be found a foot or two below the surface on cool evenings. They like moving water, which stirs up the sediment that bait fish feed on. Look for them in areas with strong currents, at the mouths of creeks and rivers, and when a strong breeze is blowing.
A strong striper cam put up a twenty minute fight. The average fish caught on a hook designed to discourage smaller ones is from 8 to 40 pounds. Since the fish have firm, white flesh that is mild but flavorful, every region has its own ways to cook it. All are delicious.
Call it the Atlantic Bass, the rockfish, the striper, or the striped bass. This is one of the most popular sport fish and now can be found across the nation. It's definitely worth learning how to catch this one.
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